Every once in a while, my mother-in-law sweetly stocks my freezer. It is very generous of her, and obviously helps our grocery budget.
She did this last month, and I went this morning to pick something to cook. There was one package labeled "arm roast", arm roast?
I had seen this when she came back from her butcher but had not thought about it. I have come to find out that it is a chuck roast, similar to what you would use for pot roast, but seriously, do we have to call it arm roast? I love a variety of meat and cook with many different ones, but when cuts are labeled with body parts-I kind of get grossed out. Remember this discussion on pork butt? We will just be calling it beef roast around here, thank you very much!