29 July 2010

Recipe Swap Thursday Freestyle!

Recipe Swap Thursday

Rosemary Pork Roast

1 pork loin roast

2 T olive oil

2 T fresh rosemary chopped

2 cloves garlic minced


black pepper

Combine olive oil, rosemary, garlic salt and pepper. Rub over roast and place in roasting pan. Cook in 325 degree oven until internal temp reaches 160. Slice and serve with sides of choice.

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GrandmaK said...

This sounds like a very tasty recipe! Do you think this would work well in the Crockpot? Have a grand day! Cathy

Patty said...

This sounds very good. I just made a honey mustard pork roast the other night. I will add this to my recipe collection. Thanks for sharing.

Therese said...

Cathy-I do believe you could do this in the crock pot...I might add a bit of water in the bottom though...

Christine said...

Wish I could have met you!!! Someday I hope.

Patty said...

Therese~ I just posted this recipe three days ago...so viewers will have to scroll down just a smidge to view it. It is titled though. Hope that is okay.