Chocolate Pudding Torte
1 1/4 C flour
1/2 C butter
1/2 C ground nuts
1-8 oz. cream cheese
1 1/2 C powdered sugar
8 oz. Cool Whip, divided
3-3 oz. boxes chocolate pudding
4 1/2 C milk
For the crust, mix together flour, butter and nuts. Press in the bottom of a 9x13 pan. Bake at 325 for 15 minutes. Cool.
Mix cream cheese, powdered sugar and 1 C Cool Whip. Spread on top of crust.
Mix pudding and milk. Pour on top of cream cheese mixture and let set.
Top with remaining Cool Whip. Garnish with chocolate curls if desired.