4-6 C cold mashed potatoes
3 eggs, slightly beaten
1 C dry bread crumbs
¾ C Romano or Asiago cheese
½ C finely chopped onions
¼ C chopped parsley
Mix all ingredients together. If too soft, add more breadcrumbs. Shape into oblong fingers or round patties. Dip into more beaten egg, and then into more breadcrumbs. Fry in oil. Drain on paper towels.
6 comments:
Mmmm. those sounds so good. Sorry I don't have a recipe to share!!
Yum Yum Pumpkin Spice Pie!
http://ahelpinghand2.blogspot.com/2009/11/recipe-swap-thursday.html
Mmmm! My mother used to make something similar, except it was just the potatoes mixed with some flour to make it easier to shape into cakes. I bet it would be delicious with cheese, onions, and parsley. I finally got a recipe posted today! :)
Sound good like pirogies but not as tough to make from scratch.
Hi Therese,
These sound delicious! Thank you for hosting this.
I have my recipe post done.
Blessings,
Jillian
Hi Therese,
My fifteen year old son made these tonight - thank you for sharing the recipe. They were delicious, and I have the photos and a write up on my blog:
http://homeschooling4christ.blogspot.com/2009/11/potato-coquettes.html
Have a great weekend.
Blessings,
Jillian
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