19 November 2009

Recipe Swap Thursday-Thanksgiving Edition!

It's time to share our favorite Thanksgiving recipes!!!
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Pumpkin Pie
3/4 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 large eggs
1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
1 unbaked 9-inch (4-cup volume) deep-dish pie shell
Whipped cream (optional)


MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.POUR into pie shell.BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.


This is the recipe off of the Libby's site, but I have used it for years. It is so good!
Happy Thanksgiving, Everyone!!!

4 comments:

Sarah said...

Now I'm craving pumpkin pie!! Not good at 7 AM!! Yummy. Thanks for sharing the recipe.

Sydney said...

here you go! Candied Sweet Potato Casserole. The pecans and marshmallows really make the casserole!

http://diapers-and-deadlines.blogspot.com/2009/11/recipe-swap-thursday-candied-sweet.html

Allison said...

Here's mine for this week, it's an Apple Tart
http://brokenfortress.blogspot.com/2009/11/recipe-swap-thursday_19.html

Homeschoolmum4Christ said...

Hi Therese,
This sounds interesting. ☺
Blessings,
Jillian