19 November 2009

Recipe Swap Thursday-Thanksgiving Edition!

It's time to share our favorite Thanksgiving recipes!!!
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Pumpkin Pie
3/4 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 large eggs
1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
1 unbaked 9-inch (4-cup volume) deep-dish pie shell
Whipped cream (optional)

MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.POUR into pie shell.BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.

This is the recipe off of the Libby's site, but I have used it for years. It is so good!
Happy Thanksgiving, Everyone!!!


Sarah said...

Now I'm craving pumpkin pie!! Not good at 7 AM!! Yummy. Thanks for sharing the recipe.

Sydney said...

here you go! Candied Sweet Potato Casserole. The pecans and marshmallows really make the casserole!


Allison said...

Here's mine for this week, it's an Apple Tart

Anonymous said...

Hi Therese,
This sounds interesting. ☺