I finally have uploaded the pictures from my camera! I had to make 2 cakes for Easter. My niece, Lauren asked for a bunny cake at my in-laws, so I had to oblige:
This is a yellow cake with butter cream frosting. The whiskers are pull and peel licorice and the bow tie is made of jelly beans.
It is a 7-up pound cake (my Mom's recipe, well, I guess it was my Grandma's
recipe first) with butter cream covered in coconut.
This year's had an addition-edible grass that I found at
Joann's. It was supposed to taste like green apple, but well, it wasn't that flavorful.