Cold Veggie Pizza
2 tubes crescent rolls
1- 16 ounce carton sour cream
1- 8 ounce cream cheese
1 packet Hidden Valley Ranch dip
assorted veggies, chopped into bite size pieces
Roll out crescent rolls on a large cookie sheet or jelly roll pan, carefully joining all seams. Bake off dough according to package directions. Blend sour cream, cream cheese and ranch packet. Spread on cooled crust. Top with chopped veggies. This can be varied depending on preference/seasonal veggies. Ours usually includes broccoli, cauliflower, grape tomatoes (halved), mushrooms and red pepper. Cut into squares and serve.
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