tag:blogger.com,1999:blog-4441309827489593160.post8415683238592964821..comments2023-10-22T10:19:56.749-05:00Comments on The Musings of a Mom: Recipe Swap Thursday!Anonymoushttp://www.blogger.com/profile/17462151326564479190noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-4441309827489593160.post-46922042147054097662009-08-21T08:28:47.211-05:002009-08-21T08:28:47.211-05:00Just added a recipe of my own, and used Mr. Linky ...Just added a recipe of my own, and used Mr. Linky but I can't tell if it worked. I did put a link to your blog on my post, though! :)Sharonhttps://www.blogger.com/profile/04137051756147544296noreply@blogger.comtag:blogger.com,1999:blog-4441309827489593160.post-86354773118854857892009-08-20T10:39:51.778-05:002009-08-20T10:39:51.778-05:00I'm participating this week! Yummy sounding r...I'm participating this week! Yummy sounding recipe by the way.Frizzyhttps://www.blogger.com/profile/15150850904947257133noreply@blogger.comtag:blogger.com,1999:blog-4441309827489593160.post-9572080712824030602009-08-20T09:48:41.039-05:002009-08-20T09:48:41.039-05:00I use the same ingredients to make my breading, bu...I use the same ingredients to make my breading, but I found a trick on my mayonaisse jar that I love. <br /><br />Instead of dipping the meat in an egg (which always gets really messy here), you can spread mayo on it with a rubber spatula (much neater) and then sprinkle on the breading mixture. <br /><br />I don't even brown mine in oil when I use mayo. I just stick the breaded chicken in the oven at 325-350 and cook for 30-40 mins. The oil in the mayo made the chicken very tender. We're having it for dinner tonight. It's a staple around here.Nikkihttps://www.blogger.com/profile/05658891224952346934noreply@blogger.comtag:blogger.com,1999:blog-4441309827489593160.post-24748841365800463942009-08-20T05:47:00.006-05:002009-08-20T05:47:00.006-05:00Hi Therese,
Your recipe sounds so mouth watering.
...Hi Therese,<br />Your recipe sounds so mouth watering.<br /><br />I will post mine soon.<br /><br />Blessings,<br />Jillian<br /><><Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4441309827489593160.post-15121476553830207472009-08-20T05:13:49.338-05:002009-08-20T05:13:49.338-05:00I have my chicken snitzel recipe up. It is very si...I have my chicken snitzel recipe up. It is very similar to your recipe but I still wanted to post it because I bake mine in the oven. <br /><br />Thanks so much for hosting.Theresehttps://www.blogger.com/profile/04866840456840793793noreply@blogger.comtag:blogger.com,1999:blog-4441309827489593160.post-26461878554793298462009-08-20T02:46:54.373-05:002009-08-20T02:46:54.373-05:00Is it really Thursday already? Better go find a r...Is it really Thursday already? Better go find a recipe, naw it can wait until I wake up in the morning. I will do it then.Gramma 2 Manyhttps://www.blogger.com/profile/16973534029927632805noreply@blogger.com